Although it is possible to become a chef by training on the job and not attending any formal culinary courses, it is a very long drawn out process. You have to join the trade at the bottom of the ladder as a kitchen assistant, possibly washing dishes and work your way up. It is therefore always advisable to get formal training, attend reputed culinary courses and learn the basic theory and tricks of the trade.

There are various types of culinary courses available all over the world, both short term and more comprehensive long duration. Professional chefs can work in many different places, including hotels, restaurants, resorts, casinos, hospitals, schools and colleges, corporate office canteens, yachts, food trucks and street stalls and even private homes.There are many culinary courses to prepare you for each path.

There are various areas of operations in the hospitality trade. If you wish to become a chef, depending on your area of interest, you should opt for a certificate, diploma or degree that gears you up for your vision.

MasterChef: The Professionals is back on our television screens again! The competitive cooking show is a more recent version of MasterChef but with professional working chefs instead of amateurs.

It televises the hunt for a professional chef who wants to make it to the top of the culinary world.

Each show sees a new group of Professional Chef enter the MasterChef kitchen and compete with each other in a series of challenges and tasks. From advanced cooking techniques to their chosen signature dishes, the professional chefs are really put through their paces.

This series marks the arrival of a new member on the judging team, the famous chef and restaurateur, Marcus Wareing. Marcus earned his first Michelin star at the young age of 25 as head chef at L’Oranger. At present day he is Chef Patron of the two Michelin starred Marcus located at the five star Berkeley Hotel in Knightsbridge. He then opened The Gilbert Scott at the St Pancras Renaissance Hotel and most recently his new restaurant Tredwell’s that offers customers a more casual dining experience.

Chef Academy of London is very proud to count the cooking legend Marcus Wareing amongst our partners. Marcus Wareing Restaurant group consists of Marcus, a two michelin star restaurant in Knightsbridge. The Gilbert Scott located at the St Pancras Renaissance …

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HOW TO BOOST YOUR CHEF CAREER Food is booming business across the globe. There is a tremendous need for trained skilled chefs. Once you have gone through the years of grind, worked your way up the ladder and become a …

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