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As the nights draw in, Taste of London is soon opening its door at Tobacco Dock from the 19 to the 22nd of November. As we did in previous years, some of our culinary school Chef Academy students are joining …

Two weeks have passed since we have cheerfully opened our professional laboratory kitchen to our new eager to learn cooking students. Our Chefs Raffaello and Maurizio, have intensively mentored them, helping them to achieve many great things in the kitchen: …

It is getting close to Halloween time; we can see strange pumpkin faces popping up around us. This is not a new thing that we done, people have always been using what nature gave us, and often excessively, in order …

Chocolate, is a dear friend of the gourmands. Its sweet taste has always been coveted by palates, and not only the sweetest ones. Chocolate Is often the centre of our attention, for example, this week in London we celebrate the week …

A doctor from Loyola university in Chicago in United States has studied food benefits on our eyes health. Here in London at our culinary school Chef Academy, we are always curious about world food research. Indeed, as our other organs do, …

This is a call for all coffee lovers! Until Sunday the 8th November, you can discover the London coffee festival. Created for and by coffee lovers, this is a new immersive coffee experience that takes its visitors in a multi-sensory …

Is molecular science the future cuisine of choice? We have noticed lately this new trend called “molecular gastronomy”. We can see unusual and surprising food shapes, which play with and confuse our brains. A new invention recently appeared fooling our …

Sustainability, green market, fairtrade, hyper-local, what are we talking about? It seems like we are working so hard to merely go back to the basics.“Food Security can be defined as a condition where all people, at all times have physical …