The Michelin guide makes and breaks the reputations of restaurants. But on what criterion and with what method? Since 1904, the ritual is immutable: the Michelin guide awards its famous stars every winter to the greatest chefs. The “red guide” …
The Michelin Guide was created in the early 20th century and is one of the oldest and most famous gastronomic guides in the world. Each year it awards “Michelin stars” that reward the best establishments for any style of cuisine …
Chef Jesus Sanchez Sainz is in love with the products of the sea. It could not be otherwise for this Navarre of Cradle and Cantabrian heart. For 25 years, his cuisine has been sincere, simple, direct and respectful of the …
A true Saint Graal for the chefs, the first star in the Michelin Guide rewards years of service behind the stove, know-how in the art of the table but also in the art of entertaining. Thus, every year since 1900, …
Molecular Gastronomy allows chefs to bring a wow factor to their work! This food science requires the right tools, techniques and recipes to create the most unique meals you have even seen. Here is everything you need to know about …