Ancora una volta siamo orgogliosi di farvi sapere chegli studenti della Chef Academy of London hanno partecipato al “Taste of London”, il fantastico evento culinario che si è tenuto a Londra dal 18-22 Giugno 2014. In collaborazione con “Action …
Chef Academy of London is very proud to count the cooking legend Marcus Wareing amongst our partners. Marcus Wareing Restaurant group consists of Marcus, a two michelin star restaurant in Knightsbridge. The Gilbert Scott located at the St Pancras Renaissance …
The food business today is big business. Millions across the world are looking at the culinary trade as a lucrative career option. But this trade requires dedicated training. So if you wish to become a chef or start your …
If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the …
There are many professional culinary courses that impart training to aspiring chefs. Some of them hone the student’s skills in the stream he wishes to specialize.
The professional culinary courses cover topics like:
- Food preparation
- Food science and microbiology
- Restaurant business and management
- Nutrition
- Food preservation and storage
- Cultural impact of food
These professional culinary courses teach skills necessary for a range of food service careers, including food preparation and restaurant management. Apart from chefs, graduates of these professional culinary courses can also work as food researchers, food wholesalers and food industry or catering managers. They have the option of starting their own business too.
With most foods in Italian cuisine being made up of only a few ingredients, it is no wonder that many are delighted and fascinated by these foods. For them nothing matters more than quality of ingredients. After all everyone knows how Italy is famous all over the word for the very best ingredients: wine, extravirgin olive extravirgin olive oil, Modena’s balsamic vinegar, cheese (Parmigiano Regiano DOP, buffalo mozzarella DOP,…), Parma Ham, etc. It is with emphasis on the importance of each ingredient and the need to prepare quality meals that all students who enrol in the school are taught the basics as well as the expertise skills of handling a real Italian kitchen. Whether it is preparing more articulate dishes as well as the simplest, at our Italian culinary school, you will learn it all. We are among the most sought-after chef institutions in London. But why is this so and why should you consider enrolling in our Italian culinary academy?
Cooking is not all about satisfying the needs of the stomach, is much, much more! Those of other aspects of life need to be addressed too. What better way to achieve this than to become a professional in an area you enjoy so much? We will equip you with knowledge to transform you from an amateur to not only an expert cook but also an expert in running a business.