Ancora una volta siamo orgogliosi di farvi sapere chegli studenti della Chef Academy of London hanno partecipato al “Taste of London”, il fantastico evento culinario che si è tenuto a Londra dal 18-22 Giugno 2014. In collaborazione con “Action …
Chef Academy of London is very proud to count the cooking legend Marcus Wareing amongst our partners. Marcus Wareing Restaurant group consists of Marcus, a two michelin star restaurant in Knightsbridge. The Gilbert Scott located at the St Pancras Renaissance …
À Chef Academy of London, nous sommes fiers de compter parmi nos partenaires une légende dans le monde culinaire, Marcus Wareing, le remarquable protégé de Gordon Ramsay. Ils se sont rencontrés à La Gavroche sous Albert Roux, et ont continué …
Chef Academy of London is very proud to count the cooking legend Marcus Wareing amongst our partners. Marcus Wareing Restaurant group consists of Marcus, a two michelin star restaurant in Knightsbridge. The Gilbert Scott located at the St Pancras Renaissance …
If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the …
The food business today is big business. Millions across the world are looking at the culinary trade as a lucrative career option. But this trade requires dedicated training. So if you wish to become a chef or start your …
Chef Academy was founded in London in 2007 and over the course of the last 13 years, we have successfully graduated thousands of students in our internationally recognised culinary schools in England, Italy and USA. We are delighted to be …
This course is dedicated to working professionals that want to boost their careers. Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also …
Food is a passion for millions across the world. Many of them aspire to become chefs. But a chef’s life is not easy. It requires long hours on your feet slaving behind a stove. It also requires years of rigorous …
The food business is not only big business today it is also a high profile industry. With burgeoning food shows on television, cookery books, food magazines, culinary classes etc, there is a lot of recognition being accorded to chefs. In …