A Michelin star is the most coveted award that any chef aspires for. Although the Michelin star is awarded to a restaurant the credit for it goes to the chef in charge of the kitchen. Michelin, the tyre company …
At the turn of the twentieth century, the Michelin brothers, Andre and Edouard, owners of the tyre company decided to publish a guide for the car owners of France. It listed the names and locations of petrol stations, garages and …
HOW TO BOOST YOUR CHEF CAREER Food is booming business across the globe. There is a tremendous need for trained skilled chefs. Once you have gone through the years of grind, worked your way up the ladder and become a …
The food business today is big business. Millions across the world are looking at the culinary trade as a lucrative career option. But this trade requires dedicated training. So if you wish to become a chef or start your …
If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the …
Chef Academy of London se enorgullece de contar entre nuestros colaboradores con la leyenda de cocina Marcus Wareing. Protegido de Gordon Ramsay, se conocieron en Le Gavroche trabajando para Albert Roux y posteriormente trabajaron juntos durante varios años. Marcus actualmente es …
At Chef Academy of London we believe that there is no better method of learning than the practical one.We have been training chefs on a professional level since we opened our school in London. We are proud to say we …
Yet again we are proud to say that Chef Academy Of London’s students have participated in “Taste of London”, a fantastic culinary event that is held in London from 18th June-22nd June 2014. In collaboration with “Action Against Hunger”, …
What is a chef? Wikipedia describes a chef as “a person who is a highly skilled professional cook who is proficient in all aspects of food production.” They head a professional kitchen and their duties include kitchen management, menu planning, raw material procurement and of course the production of food along with his team.
The burgeoning hospitality industry the world over has created the need for talented, trained and professional chefs. There are a number of trade schools and culinary institutes across the globe that impart training to aspiring chefs. The duration of the courses vary as do the fees and the certification awarded.
Becoming a chef is not easy
It is a highly stressful career where one has to work while everybody else is on holiday or enjoying themselves be it weekends or Christmas. But then again for the creative person it can be a truly rewarding career option.
If food is your passion, if you love cooking and aspire to become a chef, stop, take a deep breath and think hard ‘what being a chef means!’ The life of a chef is certainly not a bed of roses. …